$80 – $210
Brownies are the most moist, chewy, chocolaty brownies ever! If you love chocolate, you will love these Brownies with all the chocolaty goodness.
These are the most moist, chewy, chocolaty brownies ever! If you love chocolate, you will love these Brownies, with all the chocolaty goodness you will never taste the green. Medicine never tasted so great. These Brownies are made from top quality dark and semi-sweet chocolate, berry sugar, vanilla bean, cocoa, and chocolate ganache. Each piece contains 1-2 grams. These store great in the fridge for up to 10 days or freeze for 2 months.
Ingredients wheat flour, sugar, soy milk, eggs, salt, vanilla bean, dark chocolate, milk chocolate, and baking soda.
Dosage Should only be 1/2 a piece and 1/3 a piece if it is your first time. Each edible contains minimum 1.5 grams. Wait 3 hours between doses. Best to consume at home or comfortable environment
30g, 20g, 15g, 10g
Pure Fudge SquaresThese pure fudge squares are made of the finest chocolate, fudge and marshmallows. Sweet and tasty made fresh in Mom's Bakery. Each square contains approximately 1 to 2 grams and should be taken slowly.$10 – $140 Select options
Jack HererJack Herer is strong> pine and dank,smooth, green,Active high, ponderous.Jack herer is simply the best you can have when searching for med purposes.$300 – $2,000 Select options
THC/Alcohol TequilaCocktails to Make with Weed-Infused Liquor You can really infuse any kind of liquor with marijuana, and it tastes great in any almost cocktail recipe, especially one with herbal notes. Here are a few of my favorites. Magic Dragon Margarita Mezcal is my favorite liquor for infusing, and according to a stoner chemist I met at a bar once, it contains the perfect pH and chemical makeup for the marijuana molecule to bond to the mezcal molecule. Science! Ingredients: 2 ounces weed-infused mezcal 1 ounce lime juice ¾ ounce triple sec ½ ounce simple syrup Salt rim Lime wheel garnish Directions: Shake with ice until cold and blended. Strain into double rocks glass rimmed with salt and filled with ice. Garnish with lime wheel and, if you’re feeling generous, extra bud. Forgotten Last Word Don’t expect to remember what you just said after drinking this pot-infused twist on the classic Prohibition-era cocktail the Last Word. The weed-infused gin pairs beautifully with green chartreuse, which has a similar herby flavor. Ingredients: ¾ ounce weed-infused gin ¾ ounce green chartreuse ¾ ounce maraschino liqueur ¾ ounce lime juice Directions: Shake with ice until cold and blended. Strain into cocktail glass. Chronic Cure During Prohibition, medical whiskey was sold the way medical marijuana is sold in many states today. Whether you have a prescription or not, this cocktail based on Sam Ross’s Penicillin will cure what ails you. Ingredients: 2 ounces weed-infused Irish whiskey 1 ounce honey syrup ¾ ounce lemon juice ½ ounce ginger juice Lemon wedge garnish Directions: Shake with ice until cold and blended. Strain into double rocks glass with ice. Garnish with lemon.$90 – $360 Select options